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Spring Cocktail Party
At the table
CHARCUTERIE BOARD - meats, cheese, fresh and dried fruits, nuts
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DIPPING STATION - Fresh garbanzo hummus, bagna cauda, creamy artichoke
OLIVES - marinated in herbs and spices
SPRING MIX SALAD - charred spring onion vinaigrette
Passed hors d'oeuvres
FALAFEL, hummus, preserved lemon, honey
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GOUGERES, truffle oil, parmigiano reggiano
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STONE CRAB, lemon aioli, wasabi tobiko
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ARANCINI, prawn, peas, robiola due latti
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STEAK crostini, horseradish cream
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SMOKED SALMON bites, herbacious creme fraiche, toast
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